Advances in Potato Chemistry and Technology High quality books
Advances in Potato Chemistry and Technology
By:Jaspreet Singh,Lovedeep Kaur
Published on 2009-07-22 by Academic Press

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
This Book was ranked at 33 by Google Books for keyword technology.
Book ID of Advances in Potato Chemistry and Technology's Books is j6cmAxf6ofoC, Book which was written byJaspreet Singh,Lovedeep Kaurhave ETAG "RsLkmXe7s+o"
Book which was published by Academic Press since 2009-07-22 have ISBNs, ISBN 13 Code is 9780080921914 and ISBN 10 Code is 0080921914
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Book which have "528 Pages" is Printed at BOOK under CategoryTechnology and Engineering
This Book was rated by 2 Raters and have average rate at "5.0"
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